Bioreactors and Fermenters | What is a Bioreactor?

Control Microorganisms with Aces Process Bioreactors and Fermenters!

Bioreactor and Fermenter Solutions Your Industry Needs

Aces Process is an innovative and solution-oriented company specializing in the production of bioreactors and fermenters. Our products, used in various industrial fields, meticulously manage the complexity of biological systems, ensuring the growth and development of cells and microorganisms under optimal conditions. This allows us to optimize your production processes, contributing to maximizing efficiency and product quality.

Why Choose Aces Process Bioreactors and Fermenters?

High Quality: Our products are manufactured using durable and long-lasting materials such as stainless steel, in accordance with the highest quality standards.
Customized Solutions: We produce bioreactors and fermenters in different sizes, capacities, and configurations according to the specific needs of our customers.
Wide Range of Applications: Our products are used in many different industrial fields, from cosmetics to the food industry, from the pharmaceutical industry to biotechnology and tissue engineering.
Technical Support: We provide high-quality technical support for our products and strive to meet the needs of our customers in the best possible way.
Assembly and Installation: We also offer all the additional services you need, such as assembly and installation.

Aces Process, adopting a customer satisfaction-oriented approach, is the industry's leading brand in bioreactors and fermenters. We are here to help you optimize your production processes and increase your success with our quality products and expert team.

What is a Bioreactor?

Bioreactors are defined as technological systems that allow biological reactions and processes to be carried out in a controlled manner in laboratory and industrial environments. These systems allow biological agents such as microorganisms, plant and/or animal cells to undergo desired reactions under specific conditions (pH, temperature, pressure, etc.).

Basic Features of Bioreactors:

Controlled Environment: Precise control of parameters such as temperature, pH, oxygen concentration, and nutrients ensures that biological processes occur as desired. This increases the quality and yield of the product.
Efficiency: Bioreactors enable the optimization of biological reactions and make production processes more efficient. This reduces production costs and saves time.
Scalability: Bioreactors, which can be produced in different sizes and capacities, can be used in a wide range of applications, from laboratory research to industrial-scale production. This accelerates research and development processes and allows production capacity to be easily increased.
Environmentally Friendly: Bioreactors help to treat biological waste in a safe and environmentally friendly manner. This prevents environmental pollution and provides a sustainable production model.

Areas of Use for Bioreactors:

Chemical Production:
- Offers an efficient, sustainable, and environmentally friendly alternative in the production of chemicals such as antibiotics, enzymes, vitamins, and bioplastics.
- Provides higher product purity and yield compared to traditional methods.
Biological Treatment:
- Plays an important role in the treatment of wastewater and waste gases.
- Prevents environmental pollution by biologically breaking down harmful pollutants and contributes to the protection of water resources.
Waste Management:
- Ensures the safe and environmentally friendly disposal of biological waste.
- Offers the possibility of sustainable waste management by reducing the amount of waste and enabling recycling.
Medical Applications:
- In tissue engineering and tissue production, it allows the production of human tissues and organs in a laboratory environment.
- Has the potential to reduce the need for organ transplantation by opening new horizons in medical treatments.
Food Production:
- Used for the fermentation of yeast and bacteria.
- Increases efficiency and quality in the production of fermented products such as yogurt, cheese, bread, and beer.

What is a Fermenter?

A fermenter is a special type of reactor used in biotechnological production and scientific research that allows the growth and development of microorganisms and cell cultures in a controlled environment. These reactors play a critical role in the production of many products such as food, medicine, chemicals, biofuels, and bioplastics.

Basic Features of Fermenters:

Controlled environment: Precise control of parameters such as temperature, pH, oxygen concentration, nutrients, and carbon dioxide ensures that biological processes occur as desired.
Efficiency: Fermenters enable the optimization of biological reactions and make production processes more efficient, reducing production costs.
Scalability: Fermenters, which can be produced in different sizes and capacities, can be used in a wide range of applications, from laboratory research to industrial-scale production.
Wide Application Area: Fermenters have a wide application area by providing a suitable environment for different types of microorganisms and cell cultures.

Areas of Use for Fermenters:

Food Production: Used in the production of fermented foods such as yogurt, cheese, bread, wine, and beer.
Pharmaceutical Production: Used in the production of medicines such as antibiotics, enzymes, and vaccines.
Chemical Production: Used in the production of chemicals such as vitamins, amino acids, and organic acids.
Biofuel Production: Used in the production of biofuels such as biodiesel and bioethanol.
Bioplastic Production: Used in the production of bioplastics such as polylactic acid (PLA) and polyhydroxybutyrate (PHB).
Cell Culture: Used in tissue engineering and stem cell research.

Bioreactors and Fermentation Tanks

Bioreactors:

Mimic biological systems in a controlled environment.
Provide a suitable environment for cell and microorganism growth.
Designed in a cylindrical shape from stainless steel.
Suitable for aerobic and anaerobic processes.

Fermentation Tanks:

Perform the fermentation of products in a hygienic and sterile environment.
Allow controlled addition of additives such as yeast, culture, flavor, and colorant.
Keep product properties, flavors, colors, and aromas under control.
Designed specifically for different products.
Control factors such as temperature, pressure, and pH.
Kept in a hygienic and sterile environment.
Maintain product quality and flavor.